Checked out this Italian place last night and was pleasantly surprised. It's been around for ages and had heard some good things about it, but haven't been there until now.

It has pretty much all the usual Italian style dishes you find in every other Korean style Italian restaurant, but with one noticeable difference it was actuallly damn yummy! I ordered spaghetti (the only pasta option unfortunately) with crab in cream sauce. When it was served the first noticeable thing was that the spaghetti wasn't swimming in a sea of sauce which has always been my biggest criticism of Italian places here. Second was the taste, it was good. The crab seemed to be real rather than the chopped up crab sticks that many places do, there were some really nice finely chopped and sauteed mushrooms, the spaghetti was cooked correctly and the sauce was nicely seasoned.

My friend had a seafood tomato risotto. Which although not a true risotto was closer to the real thing that what you normally get in most Italian style restaurants in Korea. It wasn't bad, but came nowhere close to the spaghetti.

The place also has its own wood fired pizza oven where they serve some tasty looking super thin crust pizzas, which I haven't tried yet but have been told they are pretty damn good.

Directions are pretty easy if you know Kyung Sung. It's pretty much directly across from the Buffalo chicken restaurant which is next door to the Pasta Factory on the second floor. Just look for pictures of pizzas. If you don't know Kyung Sung. Take the McDonalds exit (5 maybe?) double back on yourself around the corner to get on the main shopping street. Walk down 2 blocks, take a right at Dunkin' Donuts and it's the second or third building on your right.