Just found this in Dynamic Busan magazine. Can't do a direct link to it. Just click Food, for the article. http://dynamic.busan.go.kr/main/

What's interesting though is that the picture looks exactly the same as the presentation Bey Kebab House does. Wonder if it's the same owner. Maybe coincidence.

Here's the article

Pamukkale is an authentic Turkish restaurant, where visitors can also enjoy interior decor, music and moving images of real Turkish style. All cooks are Turkish to help visitors relish their specialties.

The restaurant serves a lunch set composed of soup, salad, main dish and tea. The main dish is pamukkale, a special combination kebab made of grilled or roasted mutton or chicken. Turkish ice cream is also a delicacy.

Address: Seomyeon Street No. 1, 240-15, Bujeon-dong, Busanjin District / Business hours: 10:30 a.m. - 23:30 p.m. Open for 365 days a year / Parking space available / Tel: 051-817-1909

Cool. Looks like something worth checking out. Maybe I'll try looking for the place on Saturday, see what it's like.

Oh yeah. A few people from work went there once. Said the food was alright but it was very expensive for what you get.

I went with a friend from France. We enjoyed the Pammukale Special, all 50,000 won of it. Good Spread, good lamb. Pricey.

Menu attached.

To get there, take the subway to Seomyeon, walk to Judie's Taehwa Dept. Store. Across the street from the Pari Baguette in the corner of Judie's, you can see a small street going into the restaurant area. Cross under the street there and turn left into the first small street in mid-block. Walk 50 meters and you will see a GS25 store on your left. Across from it on the second floor is the Turkish restaurant.

i went last night and had some of the sisha (mul dam bae) and some tea. it was really good. the owners are also really friendly.

Food was OK but way overpriced. Don't go out of your way.

Looking at BFG's photos it seems extraordinarily expensive. I know it's a different cuisine, but that's more expensive than Ganga. Anyhow to reiterate one of my first comments. Having seen the menu, it's very similar in design to the Kyung Sung place, although some of the dishes differ.