Choose your flavor, add sugar and yeast, then put it in an "oxygen proof" bubbler container that you made.
then WAIT.

This is a VERY easy process. You can drink your product in 30 days, but is NOT wine, yet. You will have a grape
wine at 6 months, but I let some of my product age for years. Its up to you.

Fruit "wines" are drinkable very quickly, except grape. Grape wines need time to age and change, but 6 months is
drinkable.

If you want to try pineapple beer, as made in South Africa, just put what you would normally throw away in a large,
sterile glass jar with some sugar and set it on your counter for a few days or a week. You will have pineapple-beer.
The yeast on the skin will ferment the sugar and give you alcohol. Refrigerate it , or you won't like it as it grows older.

Among my Korean friends, I am "famous" for my machil-ju... Koreans harvest the fruit and age them in a ton of sugar to
flavor the eventual liquid. I buy the juice (or my friends give me home-made), and I just add my yeast and wait. The result
is very mild and very tasty. MUCH better than just taking the juice and mixing it with soju.

Neuveau wine , anyone? contact: urgetoo@myfastmail.com if you are interested.