Ive noticed this restaurant near my new apartment that says its a traditional Korean tuna restaurant. It looks interesting and I wanna check it out but wanted to see what Im getting into first! Ive never heard of tuna restaurants being a traditional Korean thing, but I know vvvveerrrryyy little bout Korean food.

Is the stuff raw? Like sushi? Any suggestions as to what I should try?

Thanks!

I'd guess it's tuna sushi. Try it. Even those who 'don't like raw fish' quite often love melt in the mouth tuna sushi if pushed to try.

there are two types. ones that serve the frozen stuff and those that serve fresh stuff. they are usually all you can eat but there are choices of tiers. 15,000-30,000 per person and they give you a few sides and appetizers and the sushi chef will cut the tuna and put them down for you to eat as you run out. some are very good as they give you all types of tuna. everything from yellow fin to blue marlin...fresh and raw of course. problem is is that they claim to be all you can eat but they'll only give you a few slices of fish at a time and wait for you to get full off all the other crap.